Hors d'oeuvres & Grazing
Premier Catering specializes in customizing just the right menu for your event. We take great pride in being able to meet and exceed your specific needs — be it a small private party or a full-scale gathering with our uniformed staff. Since Hors d’oeuvre and Grazing Parties are so unique, please call and consult with our party experts.

Some Examples:

Fresh fruit, vegetable, and cheese tray
With dip and crackers

Spicy buffalo chicken medallions

Stuffed mushroom caps

Meatballs in stroganoff sauce

Fresh fruit kebobs with kahlua dip

Grilled marinated vegetables served cold with balsamic vinaigrette

Lemon chicken medallions wrapped in pea pods
Served cold or hot

Fresh fruits, vegetables, and cheese
With dip and crackers

Cold tenderloin layout with dijon mustard and horsy sauce
Miniature kaiser rolls

Bow tie pasta salad with sun dried tomatoes, artichoke hearts, parmesan cheese, and dressed in a caesar dressing

New potatoes stuffed with feta cheese, green olives, and pine nuts

Pastrami wrapped breadsticks with 1000 island dipping sauce

Champagne chicken medallions

Fresh vegetables with aioli dip

A display of fresh fruits, vegetables, and cheeses with dip and crackers

Stuffed mushroom caps

Assorted pinwheel sandwiches
Turkey and cheese, roast beef and cheese
Ham and cheese, turkey and cranberry cream cheese
Ham with dijon mayo

Assorted miniature desserts, cookies, and brownies

Chef carved miniature tenderloin sandwiches
With horseradish sauce and dijon mustard

Crab cakes with red pepper sauce
Sautéed by chef for your guests

Smoked salmon canapés

Artichoke bottoms filled with crabmeat

Asparagus with lemon dill

Cheese board with bread and crackers