Menu suggestion #1
Assorted fruits, vegetables, and cheeses
With dip and crackers
Cold tenderloin lay out
With miniature kaisers and croissants
Condiments
Champagne chicken medallions
Stuffed mushroom caps
Assorted miniature pastries
Coffee, cream, sugar, sweet and low<

Menu suggestion #2
Assorted fruit kabobs
A deluxe cheese board with assorted breads and crackers
Pasta station
Bow tie and penne pasta
Alfredo, marinara, and pesto sauces
Assorted vegetables and strips of chicken breast
(This would be a manned station that your guests would come up and we would make the pasta for your guests)
Cold tenderloin lay out
With miniature kaisers and croissants
Condiments
Stuffed mushroom caps
Assorted miniature pastries
Coffee, cream, sugar, sweet and low

Menu suggestion #3
Chicken medallions
Miniature pork kabobs with pineapple
An assortment of cheese with breads and crackers
Including baked brie
Fresh fruit tray with kahlua dip
Grilled marinated vegetables served at room temperature
Drizzled with balsamic vinaigrette
Assorted pinwheel sandwiches
Warm apple cobbler with cinnamon ice cream
Coffee station with flavored creams

Menu suggestion #4
Mixed greens salad with dried cranberries, slices of red onion, bleu cheese crumbles, chopped nuts and dressed with raspberry vinaigrette dressing
Stuffed pork loin with apple nut stuffing
Red skin potatoes with fresh herb butter
Green beans, orange carrots, yellow carrots, and red peppers
Rolls and butter
The above include complete serving equipment

Menu suggestion #5
Fresh fruit kebobs with kahlua dip
Grilled marinated vegetables served cold with balsamic vinaigrette
Lemon chicken medallions wrapped in pea pods
Served cold or hot

Menu suggestion #6
New potatoes stuffed with feta cheese, green olives, and pine nuts
Pastrami wrapped breadsticks with 1000 island dipping sauce
Champagne chicken medallions
Fresh vegetables with aioli

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